INSPECTION REPORT Health Protection AHEN-B3TRJ5

PREMISES NAME Tim Hortons #3676		Tel: (604) 513-9933 Fax:
PREMISES ADDRESS 19218 96th Ave Surrey, BC V4N 4C1		INSPECTION DATE August 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Virk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Manager with equivalent training to FOODSAFE Level 1 was available on-site. -Assistant Manager and a Supervisor were also certified in the equivalent course to FOODSAFE Level 1. -Second Supervisor is registered for FOODSAFE Level 1 on September 4, 2018 according to the Manager. It was reviewed that the Owner/Operator/Manager and at least one employee on shift in the absence of the Operator must maintain valid FOODSAFE Level 1 / equivalent course training at all times.