INSPECTION REPORT Health Protection ASIU-D4LRRV

PREMISES NAME Pacific Poke (University Dr)		Tel: (604) 767-0867 Fax:
PREMISES ADDRESS 101/103 - 10299 University Dr Surrey, BC V3T 0N3		INSPECTION DATE April 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Isis Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two food contact surface sanitizer spray bottles registered <100 ppm QUATs Corrective Action(s): Operator had replenished the spray bottles such that the sanitizer solution registered at 200 ppm QUATs Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certification recently expired Corrective Action(s): - Provide confirmation of enrolment and successful complete of a FOODSAFE Level 1 or equivalent course to district Health Inspector via email - Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below - 18 deg C - Hot holding temperatures registered at or above 60 deg C - All handwashing stations supplied with hot and cold running water, liquid soap and paper towel - Low temperature dishwasher available for mechanical ware washing, sanitizer solution registered at 50 ppm on plate surface - Food contact surface sanitizer (see code 302) - Two compartment sink available with drain plugs - Ice machine maintained in a sanitary manner - Overall facility sanitation is satisfactory - No signs of obvious pest activity, licensed pest control services are in place