Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B6AVHD
PREMISES NAME
Silver Dragon Restaurant (White Rock)		Tel: (604) 536-3838
Fax: (604) 536-3838
PREMISES ADDRESS
1564 George St
White Rock, BC V4B 4A5		INSPECTION DATE
November 7, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Lin Wang, Huang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Ticket Issued
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: A large hole was found on a bag of unopened flour.
Corrective Action(s): Discard. Store unopened bags of flour and sugar inside a metal cabinet.
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Ongoing rodent infestation. Droppings noted.
Corrective Action(s): Keep restaurant clean. Do not leave food unattended. Clean all counters/food contact surfaces with bleach in the morning before any food preparation.
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door propped open with a stick.
Corrective Action(s): Keep back door close. Ticket issued for this chronic violation.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The refrigerated prep table in the kitchen is not working.
Corrective Action(s): Repair the unit. Continue to keep it empty until it is repaired (4C/40F or below).
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Do not store knives in the gap between the wall and the cutting board.
Ensure all food contact surfaces are decontaminated in the morning with sanitizer. Failure to do so will result in enforcement action being taken.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B6AVHD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment