INSPECTION REPORT
Health Protection
ABAI-A66UDJ

PREMISES NAME
Afghan Turkish Cuisine
Tel: (604) 563-4131
Fax:
PREMISES ADDRESS
422 Willingdon Ave
Burnaby, BC V5C 5G4
INSPECTION DATE
January 14, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Halimah Ghanizhdah
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # 227305 of Jan-05-2016
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher not working at time of inspection. Old owner adjusted dishwasher which started dispensing > 200 ppm chlorine sanitizer but after being run a few times the sanitizer concentration started to decrease to < 50 ppm. Premises is on single use disposable equipment/utensils until dishwasher is fixed and has been verified by an Environmental Health Officer. Reviewed 4 Step Manual Ware washing procedures for all kitchen cooking equipment/utensils.)

Comments

- Display cooler unit 3.8C. Operator may store perishable foods in unit.
- Low temp dish washer had 50ppm chlorine. Operator may start serving patrons on reusable utensils.
- Invoices for dish washer and cooler unit repair/service has been received.
- Operator inquired about adding adana kebab to menu. Discussed floor plan submission, flow of foods in the food preparation area and concerns of cross contamination. Operator to submit floor plans before making changes to the layout of the premises. Any additions in menu will also require food safety plan submission.