INSPECTION REPORT Health Protection ALUI-BEVTPC

PREMISES NAME Big Ridge Brewing Company		Tel: (604) 574-2739 Fax: (604) 575-2376
PREMISES ADDRESS 5580 152nd St Surrey, BC V3S 5J9		INSPECTION DATE August 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Funk		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep inserts for prep cooler were all between 8 deg C to 12 deg C. While bottom compartments are all at 4 deg C or less, the cold air is not properly circulating to the top inserts. Discussed with head chef who indicated that the inserts are never more than half full. However, if the inserts are not able to consistently maintain 4 deg C or less and the food inside does not get used within 4 hours, then foodborne pathogens will grow on it. Corrective Action(s): Repair cooler inserts to maintain food at 4 deg C or less or update food safety plan and time track all foods in inserts. For example, if all saran wrapped cheese/vegetable toppings are placed in the inserts at 11AM, this must be recorded and documented. Then, at 3pm, all foods in these inserts must be discarded. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap available at all handsinks. As mentioned previously, you must have pump soap dispensers for your liquid soap and not the squeeze bottles. Staff member obtained pump soap dispensers and placed at bar during inspection. Inserts at wok station were placed in a mixture of ice/water and were at <4 deg C Prep cooler drawers at the wok station were at 4 deg C or less