INSPECTION REPORT Health Protection PKUR-CKDUA6

PREMISES NAME Oceana Parc - Level 2 Bistro		Tel: (778) 294-1115 Fax:
PREMISES ADDRESS 1575 George St White Rock, BC V4B 0B6		INSPECTION DATE October 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Coolers at 4 C or below. Ice cream freezer at -10 C. Ice cream scoops are rinsed after each use. Soup hot held at > 60 C. Food is prepared in main kitchen only. Hand sink equipped with hot and cold running water, liquid soap and single use towels. Dishwasher registered at least 71 C on plate surface during final rinse. Quats bottle was changed (initially filled with 0 ppm due to dispenser in main kitchen). Note: the hot water at the handwashing sink is at 65 C - this is a scalding hazard. Please ensure temperatures meet WORKSAFE BC requirements. Generally, the temperature of water from taps should not exceed 49 C. Check all taps including the ones in the main kitchen and bar.