INSPECTION REPORT Health Protection AFOK-B88VB9

PREMISES NAME Ricky's All Day Grill #37		Tel: (604) 582-2545 Fax: (604) 582-2161
PREMISES ADDRESS 144 - 1076 Central City Surrey, BC V3T 2W1		INSPECTION DATE January 8, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Avtar Bains		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted 2 subsequent inspections and service was performed by pest control company on January 5, and January 7, 2019. According to the pest control report dated Jan 5, 2019, potential rodent entry points have been identified in the following areas: under toaster shelving unit gap around pipes beside oven gaps between call and freezer in back gap under pop machine counter. Ensure all potential entry points are properly seal to prevent entry of pest. According to pest report dated Jan 7, 2019, all bait stations have been removed. Additional traps have been placed within the premises and no capture of rodents were noted. All cleaning has been done within the kitchen and walk-in cooler. Operator is to maintain a regular service by pest control company to monitor, control, and rectify rodent problem. Ensure all pest records are kept on site. The pest report is to indicate the level of pest activity and actions to rectify the rodent problem.