INSPECTION REPORT Health Protection JSHN-C62NH7

PREMISES NAME Cascade Lodge Food Service		Tel: (604) 795-2500 Fax:
PREMISES ADDRESS 45586 McIntosh Dr Chilliwack, BC V2P 7W8		INSPECTION DATE August 19, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jane Vanioff		NEXT INSPECTION DATE August 20, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The ambient air temperature of the 4th floor servery cooler was measured at 15 C. The internal temperature of the creamer was measured at 14.9C. Corrective Action(s): Discard all the perishable foods in the cooler (ie. creamers, milk,etc.) Fix the cooler. Do not put perishable foods until the cooler is fixed. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JPAK-B9QQBL of Feb-25-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed mould build-up in the ice machine located at 1st and 2nd floor servery areas. Correction: Required operator to drain the machine, clean and sanitize prior to using the machines Date to be corrected by: Feb 26 2019

Comments

Follow-up inspection was conducted. Kitchen ceiling was cleaned.