INSPECTION REPORT Health Protection BCUD-AG7V9B

PREMISES NAME Prabu Sweets		Tel: (604) 596-1308 Fax: (604) 596-1398
PREMISES ADDRESS 106 - 7035 128th St Surrey, BC V3W 4E2		INSPECTION DATE November 30, 2016	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Varinder Sandhu		NEXT INSPECTION DATE December 01, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gulab jamun again observed out at room temperature Corrective Action(s): This is a repeat violation. Products are to be kept in the refrigerator unless you can prove they are a shelf stable product. Tests submitted to lab yesterday (29 Nov 2016) Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher was in use at time of inspection - digital rinse temp read max temp 138F. Internal temperature on EHO's thermometer reached 61C Corrective Action(s): All utensils and equipment that have been washed in this machine have NOT been sanitized due to low rinse temperature. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No available hot water at time of inspection. Hot water tank cold Corrective Action(s): Electrcian arrived at time of inspection. 2 electric elements replaced in hot water tank - Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not reaching at least 71C internally. Unknown status of repair due to hot water tank not functioning Corrective Action(s): Repair. It must hit 180-195F on your digital readout, and at least 71C at the plate surface (using a hot holding, waterproof thermometer or a thermolabel strip) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

See above violations. It is the responsibility of the owner to oversee the condition of the premise. If the owner isn't on site, the manager must take responsibility. Staff must also be aware of critical problems like no hot water, inadequate temperatures, and food temperature abuse so that immediate action can be taken.