INSPECTION REPORT Health Protection DWAG-CPXT3F

PREMISES NAME Peace Portal Seniors Village		Tel: (604) 535-2273 Fax: (604) 535-3051
PREMISES ADDRESS 15441 16th Ave Surrey, BC V4A 8T8		INSPECTION DATE March 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Hocking		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Mildew noted on the interior of the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing. Follow your sanitation plan for regular cleaning schedule. Correct by: immediately. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen cut carrot and green beans were thawing under ambient room temperature. Food temperature measured at 0C. Corrective Action(s): Frozen food should be thawed under cold running water or inside a cooler. Do not thaw food under ambient room temperature. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler at 4C. - Walk-in freezer functional - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in buckets and from the dispenser. - High temperature dishwasher registered 71C at the plate level. - Deli slicer and dough mixer maintained in sanitary condition. - Food stored off the ground. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time. Servery at main floor: - Domestic fridge freezer section at -18C, cooler section at 4C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Second floor servery used by residence only.