INSPECTION REPORT Health Protection 231438

PREMISES NAME Marble Slab Creamery (160th St)		Tel: (604) 445-8804 Fax:
PREMISES ADDRESS 50 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE November 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gagan Preet Kohli		NEXT INSPECTION DATE November 22, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand sink lacked soap & paper towels. Front hand sink lacked paper towels. -Temporary tissues/ detergent placed at sinks. Ensure paper towels & hand soap are refiled by tomorrow. Corrected During Insp. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: New operators have not taken Food Safe level 1 or an equivalent course. -Ensure this course is taken by date indicated. At least one person with this training must be on site while the premises are operating. -Submit copies of training certificates to the health unit once received. Date to Be Corrected By: 21st Dec. 2016 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine and initial inspection for change of ownership. -No change to layout of facility. -Application form received. -Ensure corporate Food Safety & Sanitation plans are available on site. *Cheque for permit fees ($62.50, made payable to Fraser Health) received during inspection. -Submit incorporation documents to the health unit within 2 weeks (5th December 2016.) -Cooler and freezer temperatures satisfactory. -Tools & utensils generally stored in clean condition. -Discussed warewashing procedures with operator - OK. *Note: ensure ready-made plain bleach & water sanitizer is always mixed & ready for use during operation. -Health approval will be granted upon receipt of the documents listed. Ensure these are submitted by dates indicated.