Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AF6RMK
PREMISES NAME
Delrios		Tel: (604) 536-2544
Fax: (604) 536-3429
PREMISES ADDRESS
1669 128th St
Surrey, BC V4A 3V2		INSPECTION DATE
October 28, 2016		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Rob Doggett		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Staff washrooms - satisfactory;
Storage - organized;
Food is stored safely at the time of inspection (off the floor & covered);
Note: Utensils have to be stored safely if left in the container with food.
Coolers temperature < = 4.0 C;
Freezers at - 18.0 C;
Fan hood - clean;
Bleach sanitizer at 100 ppm;
Dishwasher at 50 ppm of Bleach;
Friendly reminder: Please, replace a tub for the bleach sanitizer; the Bleach concentration in the dishwasher must be 50 ppm all the time;
Hand sinks - liquid soap and paper towel;
No signs of pests are noted at the time of inspection.
The ice-machine - satisfactory (an ice-scoop is stored safely at the time of inspection);
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AF6RMK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment