INSPECTION REPORT Health Protection DSEA-B4LUJS

PREMISES NAME V Cafe		Tel: (604) 523-3812 Fax:
PREMISES ADDRESS 789 Carnarvon St New Westminster, BC V3M 1E6		INSPECTION DATE September 14, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Tam Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # 239935 of Nov-15-2017 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Sink plugs are not tight-fitting . You need to have tight-fitting sink plugs for your two-compartment sink. There are some plugs on site, but not very good. Date To Be Corrected By Friday November 17)

Comments

Rice noodles stored in the cooler - good Provided operator with manual warewashing diagram in vietnamese. discussed with operator that all dishware must go through high temperature dishwasher Rodent droppings removed from noted areas and areas have been cleaned. operator indicated that building owner, Hyack Sushi, has called pest control service for trap resets. Single use take out containers and reused food containers being phased out from reuse on site - good Raw meat removed from premises - good Open bags of dry goods now stored in pest proof plastic containers - good FOODSAFE level 1 certified staff on site - good ensure that deep cleaning is conducted on a regular basis.