INSPECTION REPORT Health Protection JCRH-B45MF8

PREMISES NAME Ricky's Cafe		Tel: Fax:
PREMISES ADDRESS 1 - 4415 Skyline Dr Burnaby, BC V5C 5Y1		INSPECTION DATE August 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ron Crooks		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Ongoing rodent issues. Mouse droppings noted on floor by ice machine and under sink in bar area. Less droppings noted than previous inspection. Corrective Action(s): - Continue to clean up droppings immediately and use sanitizer or disinfectant in area where droppings noted. - Continue to keep floor area clear to facilitate cleaning and monitoring - Maintain a high level of sanitation and ensure no food sources are accessible to mice - Pest Control contract (Orkin) in place with monthly service and on-call if more frequent service is needed. Follow all recommendations of Pest Control Technician. Email copy of monthly service report to Fraser Health. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler was serviced and swing temperature was adjusted so that the increase is less during defrost cycles. Temperature of the unit was 2C at the time of the inspection. - Prep cooler in sandwich area was serviced and was 2C. Thermometer present in cooler. - Potentially hazardous food stored in alto-sham hot holding unit was >60C - Cleaning as been completed as outlined in previous inspection. - Standing water no longer present on floor near mop sink. - Ladle with handle used to scoop dry goods. - Openings/entrance points identified by Pest Control Technician have been filled/sealed.