INSPECTION REPORT Health Protection RPAR-AV5UEV

PREMISES NAME Young Wine & Cork		Tel: Fax:
PREMISES ADDRESS 305 - 8705 Young Rd Chilliwack, BC V2P 4P3		INSPECTION DATE January 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harminder Herbie Pahal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Dishwasher: 50ppm chlorine for final rinse at plate surface Chlorine sanitizer for ALL contact surfaces: 200ppm concentration **Note: Ensure to change solution regularly to have adequate concentration Operator has purchased a water purify machine (not in operation at time of inspection): Pureaqua - UV light and carbon filter **Please provide copy of sanitation plan for file - also submit lab test results before allowing public to use