INSPECTION REPORT Health Protection CHAS-CMYTSR

PREMISES NAME Safeway #4903 - Deli		Tel: (604) 596-4885 Fax: (604) 590-0783
PREMISES ADDRESS 6401 120th St Delta, BC V4E 3G3		INSPECTION DATE January 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Colin Preston		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of some prepackaged soups in the open display cooler were not cold enough 45F/7C. Should be 40F/4C or less to be safe. Corrective Action(s): Items moved to another fridge. Service the unit. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some food items in the self-serve hot display case were not hot enough 135F/57C (i.e., fried chicken, rotissary chicken). Should be 140F/60C or hotter to be safe. Corrective Action(s): Items had been removed. Follow the company's food safety plan for cooling the items to be sold as cold foods. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: General sanitation is satisfactory. No obvious signs of pest noted. Temperature of other refrigeration and hot holding units are satisfactory (see violation codes above). Temperature log is maintained. Dishwasher temperature is satisfactory. Concentration of sanitizer is satisfactory. Test strips are available for monitoring. Handwashing stations are in satisfactory condition. Health permit posted in plain sight.