INSPECTION REPORT Health Protection VCHN-CLNT88

PREMISES NAME KFC/Taco Bell #1840		Tel: (778) 578-5062 Fax:
PREMISES ADDRESS 101 - 8737 120th St Delta, BC V4C 6R4		INSPECTION DATE November 30, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and paper towels. 200ppm quats dispensed from the chemical dispensing station at the 3 compartment sink. 3 compartment sink setup for manual warewashing. 200ppm quats available for use in containers throughout the premise. Wiping cloths stored in solution when not in use. General sanitation is satisfactory. Reminder to focus cleaning efforts underneath and behind equipment. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Walk in cooler (chicken only) at or below 4 degrees C. Walk in cooler at or below 4 degrees C. Walk in freezer at -17 degrees C. All hot holding at or above 60 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Upright cooler at or below 4 degrees C. Upright freezer at -15 degrees C. Monitor and ensure -18 degrees C or less. Drive thru area drawer cooler at or below 4 degrees C.