INSPECTION REPORT Health Protection TCHN-DB8TUN

PREMISES NAME Save On Foods #910 - Bakery		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 21, 2024	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # TCHN-DB5RSQ of Nov-18-2024 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 1. Sanitizer dispenser at 3 compartment sink not dispensing sanitizer. Solution had <10ppm sanitizer during inspection 2. Soap/detergent dispenser observed in sanitize compartment 3. Facility does not have a method to ensure mechanical dishwasher is functioning at appropriate temperatures Correction: 1. Use of alternate dishwashing location necessary. All equipment needs to be cleaned and sanitized. Contact supplier to have dispenser assessed. Correct by: Nov 21 2024 2. Follow labels for dishwashing sink. 3. Find a method (for example, waterproof thermometer, thermal stickers) to ensure mechanical dishwasher is operating at appropriate temperatures.

Comments

Follow-up inspection conducted in response to report TCHN-DB5RSQ Ecolab has serviced dispenser. Solution from sanitizer dispenser measured 200ppm QUATS at time of inspection. Please note that other infractions from report TCHN-DB5RSQ are still pending.