INSPECTION REPORT Health Protection DSOG-CVUSYL

PREMISES NAME Jang Mo Jib Korean Restaurant		Tel: (604) 439-0712 Fax:
PREMISES ADDRESS 5075 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE September 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joo Taek Park		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Black mildew observed inside the ice machines (on the sides/cover). Corrective Action(s): Scrub inside the ice machine with adequate sanitizer. Ensure to drain the ice first. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Three large pots of radish stored uncovered in the dry storage room. - Multiple dry foods stored uncovered in the dry storage room. Corrective Action(s): - Cover or seal all dry foods in the dry storage room with saran wraps, rubber bands, or tight fitting lids. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Some fly activity inside the kitchen. Corrective Action(s): Submit the three latest pest control summary reports. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - Low temperature dishwasher dispensed 50ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - A third party pest control company inspects on a regular basis. Submit the three latest pest control summary reports to the health inspector. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. Please note two FOODSAFE level 1 certificates are expired. - Operating Permit with a valid decal posted in a conspicuous area. - Washrooms appear to be in sanitary condition. Handwashing stations fully stocked. Temperature control: - Walk in cooler = 4C - Walk in freezer = -18C - All coolers < or = 4C - All freezers < or = -18C - Rice warmer = 66C - Working thermometer at all refrigeration units. * Obtain two additional ice wands for proper cooling.