INSPECTION REPORT Health Protection AKAO-BKPVSL

PREMISES NAME Hakam's Your Independent Grocer Deli		Tel: (604) 882-2520 Fax: (604) 882-4786
PREMISES ADDRESS D - 20678 Willoughby Town Centre Dr Langley, BC V2Y 3J1		INSPECTION DATE January 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hakam Cheema		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The quats sanitizer dispenser at the triple sink located near the ovens is dispensing the sanitizer at 400 ppm.Too High! Corrective Action(s): Recalibrate or adjust the dispening system so that it dispenses quats at 200 ppm ( immediately). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure that staff are monitoring internal hot holding temperatures at least 1 hour after cooking items such as BBQ Chicken, Wings, Nuggets etc. The intent for hot holding logs is to monitor if the display units are capable of maintaining hot items at 60 C or hotter. Walk-in cooler < 4 C. Walk-in freezer < -18 C. Deli display coolers < 4 C. All preparation coolers are maintaining 4 C or colder. Hot holding of fries, wedges and chicken nuggets registered 59-60 C. Hot items are only displayed for a max of 2 hours. Cheese display coolers < 4 C. Olives display cooler < 4 C. Salad and fruit boxes display coolers < 4 C. Liquid soap and paper towels available at the hand sinks. General sanitation is very good. Temperature logs are up to date.