INSPECTION REPORT Health Protection RSHA-BMSS2B

PREMISES NAME Mario's Kitchen		Tel: (604) 943-4442 Fax: (604) 943-2048
PREMISES ADDRESS 1105 56th St Delta, BC V4L 2A2		INSPECTION DATE March 17, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Darren Gates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous inspection report. - Sanitation: Facility is required to be kept clean and organized. An effort is required to store all items off of floors. Remove all unused/unwanted items to free up space. - Rodent Control: An active rodent control program is required to be maintained within this facility. - Stucturally: Ongoing. Effort is required to repair any/all damaged surfcaes. (ie: walls, etc) Thank you.