INSPECTION REPORT Health Protection TGIL-CU4RT6

PREMISES NAME Ann Salazar Catering		Tel: Fax:
PREMISES ADDRESS 109 - 13979 104th Ave Surrey, BC V3T 1X1		INSPECTION DATE July 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joselino Salazar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of cooler recorded at 2C. - Freezer noted at -15C. - No hot holding was conducted at the time of inspection. - 200ppm QUATS sanitizer available in the properly labelled spray bottle. Good - 50ppm chlorine residual recorded at low temp mechanical dishwasher. - Handwash sink available and had liquid soap, single use paper towels & supply of hot and cold running water. - 3 compartment dishwashing sink available for manual dishwashing. - Food products were stored at least 6 inches off the floor. - General sanitation of the facility was satisfactory. - Operator has valid FOODSAFE Level 1 (Exp Oct 15, 2025). - Operating permit posted at the front. If you have any questions or concerns, please contact your district EHO.