INSPECTION REPORT Health Protection CPAK-ANXSHC

PREMISES NAME Sonrise Church		Tel: () 575-5588 Fax:
PREMISES ADDRESS 5588 188th St Surrey, BC		INSPECTION DATE July 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Kitchen not in operation at this time. -Handwash stations (bar/kitchen) adequately supplied. -Refrigeration temperatures satisfactory. -General food storage practice satisfactory. -100-200ppm chlorine solution available in a spray bottle below sink. Replace the bottle. -Coffee bar area satisfactory. 200ppm QUAT available in s labelled spray bottle for coffee bar. -High temperature dishwasher achieved 72.2'C at the plate level after final rinse. -No evidence of pest activity observed at this time. NOTE: Ventilation canopy hood overdue for cleaning. At sanitary condition at this time. If not used for awhile, ensure to have it serviced before using it again. General maintenance and sanitation good at this time. Please contact the health inspector for any questions or concerns. Inspection report to be mailed to the site address.