INSPECTION REPORT Health Protection CPAK-CDMQZA

PREMISES NAME Goru Goru Food (Coquitlam)		Tel: (604) 469-5559 Fax:
PREMISES ADDRESS 2088 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE April 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyungsu Kang		NEXT INSPECTION DATE April 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Reorganization required for the back area closed to the back entrance/dishwashing/back prep area/right corner just outside of the walk-in cooler. Corrective Action(s): Ensure all cardboards/egg cartons are removed from the facility. Remove any items that are no longer in use at the facility. Declutter the back storage area. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Cardboards/egg cartons placed to line shelves/countertops throughout the kitchen. Corrective Action(s): Ensure to have all cardboards/egg cartons removed to avoid fire hazards as discussed at this time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezers operating at/below -18'C. NOTE: Ensure to keep the prep cooler lid closed to maintain the required temperature. - Hot-holding units operating above 60'C. - General food storage practice satisfactory throughout. - Scoops stored in proper manner. - Foods obtained from approved sources. - 200ppm chlorine solution available in a labelled spray bottle. NOTE: Ensure to have the nozzle replaced as discussed at this time. - 3 compartment sink equipped for manual dishwashing. - No evidence of pest activity observed at this time. NOTE: Ensure all cooked foods are cooled from >60'C to 20'C within 2 hours and from 20'C to 4'C within the next 4 hours. DO NOT leave cooked food at room temperature for more than 2 hours. Improvement required for general sanitation level. Follow-up inspection to be conducted on Friday, April 29, 2022. Please contact the health inspector for any questions or concerns.