INSPECTION REPORT Health Protection DWAG-BFXTMM

PREMISES NAME Fresgo Inn		Tel: Fax:
PREMISES ADDRESS 10102 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE September 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. A tray of margarine was stored at room temperature with internal food product of 22C. On the label it stated the product must be kept refrigerated. Operator stated the margarine was stored at room temperature for less than 2 hours. 2. 2 bottles of liquid egg white, 2 trays of bacons were stored in the drawer cooler under the grill with an internal food product temperature of 8C. The ambient air temperature of the draw cooler measured at 9C. Corrective Action(s): 1. The tray of margarine was transferer into the prep cooler. Do not store margarine at room temperature for more than 2 hours. 2. 2 bottles of liquid egg white were discarded. 2 trays of bacons were moved into the prep cooler. Do not use the aforementioned draw cooler until it is able to maintain an ambient air temperature of 4C or less. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches observed on the glue traps placed near the staff room and on the shelf near the grill. Operator was able to provide pest control reports from professional pest control operator. Corrective Action(s): Contact and follow the instructions from professional pest control operator in order to control the cockroach issues. Clean up food debris from floor everyday and store food in tight-sealed containers. Replace the glue traps with cockroach activities and monitor the area. Correct by: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed under the shelving units inside the walk-in cooler. Corrective Action(s): Clean up the debris from the aforemention area. Follow your sanitation plan for regular cleaning scheudle. Correct by: Sep 13, 2019. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Draw cooler under the grill measured with an ambient air temperature of 9C. Corrective Action(s): Service / fix the aforementioned cooler to ensure an ambient air temperature of 4C or less can be maintained. Correct by: Sep 16, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers maintained at 4C or less. - Freezers functional. - Hot potentially hazardous food hot held at above 60C. - Sauces stored in the walk-in cooler located in the bakery section maintained at less than 4C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in spray bottles. - High temperature dishwasher registered 72C at the plate level for multiple runs. - Food products stored off the ground and organized. - Temperature records maintained and available for review. Ensure actions are taken if cooler temperature is measured above 4C.