INSPECTION REPORT Health Protection RSHA-BBXL4A

PREMISES NAME Salt Spring Coffee		Tel: (604) 948-2264 Fax:
PREMISES ADDRESS 16 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE May 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neela Falconer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Void between window and work counter (sinks/dishwasher) soiled with debris, unused items stored between window and upright freezer, damaged upright counter shelf noted. Corrective Action(s): Prior to next inspection - effort is required to clean and remove all unused items in void areas next to window. Repair border edge to prevent articles from falling behind counter.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Monitoring required. - Mechanical Dishwasher: High temperature = Ok. -> Wiping cloth storage: Ok. (Quat Sanitizer) Cloths are to be kept completely submerged in the sanitizer at all times. Monitoring required. Test strips are to be on site. - Food Storage: Ok. Baked muffin storage discussed. - Chemical storage: Ok. All bottles are to be kept clearly labelled and separated from all food items. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Cleaning of "hard to reach" areas - along walls, behind shelving, underneath oven discussed. High level dusting is to be conducted on a routine basis. - Ice bin cleaning and disinfection discussed. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - FoodSafe: Expiration dates discussed. Staff are required to have Foodsafe certificates updated asap. - FoodSafety Plan and Sanitation Plan are to be kept on site for reference. Renovation changes discussed. Any proposed renovations require Fraser Health Approval prior to construction.