INSPECTION REPORT Health Protection RLAM-BJU5XB

PREMISES NAME Burnaby Winter Club Lounge & Banquet Room		Tel: (604) 299-7788 Fax:
PREMISES ADDRESS 4990 Canada Way Burnaby, BC V5G 1M4		INSPECTION DATE December 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher measured 0ppm chlorine. Technician came in today to service, but 0 ppm chlorine is still achieved. Corrective Action(s): Wash and sanitize all glassware in the kitchen downstairs or use single use cups. Date to be corrected: immediately Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Wet wiping cloths stored on table. These are breeding grounds for bacteria and should be kept in a sanitizer bucket of 100ppm chlorine. Corrective Action(s): Store wiping cloths in 100 ppm chlorine sanitizer bucket. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher not maintaining a sanitizing cycle. Operator called technician who will arrive tomorrow morning to service Corrective Action(s): Call technician to repair glasswasher. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -No perishable foods are served. Sometimes bags chips are served, but mainly drinks are served. -Handwash station contains hot water, liquid soap, and paper towel -Drink coolers measured 4C or less -Ice machine is in a clean condition -Ice scoops are stored outside of ice bin -No pest at time of inspection -Note: foodsafe certificate could not be provided. Provide valid food safe certificate to district environmental health officer.