INSPECTION REPORT Health Protection ECAO-BFXTGM

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE September 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE September 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1-door Coldstream fridge again too warm -air temperatures ranging between 8-10 deg C Internal temperature of paste at 8.9 deg C NOTE: Temperature log sheets indicate at 11am this morning temperature was logged at 3 deg C This critical infraction was cited in the last routine check -Correction Order issued Corrective Action(s): transfer all perishables into the Walk-in cooler immediately Have the unit serviced or replaced Do not store perishables in this unit until you can maintain foods at or below 4 deg C Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Vegetables stored under raw meats in Walk-in cooler Hose at mop sink for cleaning floors extends past the fill-line Corrective Action(s): -Remove the vegetables from the raw meat side. Raw meats/seafoods/eggs must be stored below other foods or designate an entire shelf column for the raw meats -Remove the hose -place a vacuum breaker/check valve before the hose to protect the water supply against negative pressure Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): A dead mouse in a snap trap observed in the dry storage room Corrective Action(s): Discard and reset traps -inform your pest control Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A few mouse droppings observed in the dry storage room floors. Exhaust hood lights and fire suppression piping grease laiden. Floors under cooking line are grease laiden Corrective Action(s): Clean and disinfect daily Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 3 fryer baskets have holes and wires have come undone -1-door Coldstream fridge too warm -Light covers at frying stations cracked Corrective Action(s): Discard the baskets -remove/replace any damaged equipment on premises -Have the fridge serviced or replaced -Remove the light covers and replace or place the light tube covers against shattered glass Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All other fridges at or below 4 deg C -Steamed rice 64 deg C Chemical Controls: -Mainwasher sanitizer residual >50ppm chlorine residual -Glasswasher sanitizer >50ppm chlorine -Bucket sanitizer >100ppm chlorine Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation pass -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control - work report checked -no activity noted as per last visit on September 9, 2019 -inform them of the activity noted today. Reset the snap traps that were observed not set Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access