INSPECTION REPORT Health Protection JYOU-DHBUZX

PREMISES NAME 7-Eleven #26792		Tel: (604) 795-0711 Fax:
PREMISES ADDRESS 7385 Vedder Rd Chilliwack, BC V2R 1A5		INSPECTION DATE June 4, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 06, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in the air display cooler #2 stored above 4C (measured at 16C) Corrective Action(s): temperature log showed the cooler temperature was at 37F at 2pm, inspection time 3:30PM (less than 2 hours), operator moved all the food items to another cooler Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: air display cooler #2 was measured at 16C Corrective Action(s): please repaire the cooler (date to be corrected by: June 6, 2025) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand sink supplied with hot and cold water, liquid hand soap, and single-use paper towels *Temperature control - All other coolers below 4C - All freezers below -18C - Hot holding units above 60C - Thermometers presented *General maintenance and sanitation - QUATS sanitizer at 200ppm, test strips available - No signs of pest activity observed, Orkin comes in service monthly - All food items free of contamination Administration - temperature log up-to-date - Foodsafe training certified staff on-site NOTES: please ensure the facility is deep cleaned routinely please ensure sanitizer is changed daily