INSPECTION REPORT Health Protection JCHY-D4EQTK

PREMISES NAME One Up Cafe		Tel: Fax:
PREMISES ADDRESS 100 - 2755 192nd St Surrey, BC V3S 3X1		INSPECTION DATE April 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen roast beef observed to be thawing out at room temperature. Corrective Action(s): Place aformentioned item into cooler for thawing. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. DDBSA/Lactic Acid spray bottle between 2.11-4.30/272-700ppm. 2-compartment sink available. High-temperature dishwasher measured at 71.3C final rinse temperature at plate level. Prep coolers, display cooler, undercounter cooler, and stand-up cooler measured at 4C or lower. Stand-up freezer measured at -18C. Hot-holding units measured at 60C or higher. Ice scoop observed to be stored outside ice machine in container. Ice machine observed to be in sanitary condition. Meat slicer in sanitary condition. NOTE: Purchase additional spray bottle to store sanitizer for kitchen area. Currently only one sanitizer spray bottle used for dining and kitchen floor. Overall, facility well maintained and organized.