INSPECTION REPORT Health Protection JCRH-CU5UV8

PREMISES NAME Fisherman's Market (Regent)		Tel: (604) 568-0430 Fax: (604) 568-0540
PREMISES ADDRESS 4020 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE July 27, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Covers missing from two light fixtures Corrective Action(s): - Install covers or replace lights bulbs with shatter resistant bulbs. Note: Manager reported new covers have been ordered. To be corrected by: 03-Aug-2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition - Coolers were operating at 4C or colder: - Walk-in cooler 1C - Display cooler 2C - Freezers were operating at -18C or colder: - Walk-in freezer -18C - Retail freezers - reach in -25C, chest style -19C - Temperatures of cold holding units are monitored and recorded twice daily. - Ice machine not in use. Flaked ice and crushed ice (foodgrade) is provided by Albion Fisheries and Seven Seas and kept in walk-in freezer. - Shellfish tags kept on-site - Handwashing sink was supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer solution present in labelled spray bottle. Concentration: 200ppm chlorine - No signs of rodent activity noted at time of inspection. Minor amount of flies noted (2). If issue persists, have Pest Control Technician provide control measures for flies (ie. fly light) - Doors to premises kept closed to prevent pest entrance. - Staff washroom was supplied with liquid soap and paper towel. - Manual dishwashing with 2 compartment sink. Manager is knowledgeable about proper warewashing procedures - wash, rinse, sanitize, air dry. Plugs present for both compartments of the sink. Sanitizer solution prepared for sanitizing step - 100ppm chlorine. Chlorine test strips present. Note: Code 311 from routine inspection report 14-Sept-2022 remains pending. Refer to previous routine inspection report and consultation report (23-Nov-2022) for details. Operator to follow up with EHO to confirm planned action to be taken.