INSPECTION REPORT Health Protection RLAM-B9ERVY

PREMISES NAME Imperial Place Residences		Tel: (604) 581-1555 Fax: (604) 583-3243
PREMISES ADDRESS 13853 102nd Ave Surrey, BC V3T 5P6		INSPECTION DATE February 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Audrey Dol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash sink was blocked by tray of cups. Handwash stations must be available at all times for employees. Corrective Action(s): Remove tray and do not block handwash stations. Date to be corrected: immediately Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One employee seen touching hair and handling food items right after. Do not touch food items after contaminating hands. Corrective Action(s): Re-wash hands and re-train staff to wash hands after any source of contamination. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor old droppings in the dry storage room. Please clean and sanitize this area. Corrective Action(s): Clean and sanitize the area affected with droppings. Date to be corrected: today Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer on site. One accurate probe thermometer must be acquired to check refrigeration, hot holding, and high temperature dish washer temperatures to ensure they are working. Corrective Action(s): Purchase accurate probe thermometers to monitor refrigeration, hot holding, and high temperature dishwasher. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection -Kitchen handwash station is supplied with liquid soap, paper towel, and hot water -Quat sanitizer is 200 ppm -Freezer measured -18C or less -Coolers measured 4C or less -Ice machine is in sanitary condition -Meat slicer is in sanitary condition -Hot holding measured greater than 60C -High temperature dishwasher measured 77C -Food is covered and protected from contamination -Note: a few snap traps were found not set. Reminder for staff to not kick traps as unset traps are ineffective. Also, ensure pest control company is checking devices as one glueboard beside washing machine is found soiled.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B9ERVY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment