INSPECTION REPORT Health Protection JAHN-APVT8K

PREMISES NAME Vancouver Golf Club Dining Room		Tel: (604) 936-3404 Fax:
PREMISES ADDRESS 771 Austin Ave Coquitlam, BC V3K 3N2		INSPECTION DATE August 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks maintained with hot & cold running water, liquid soap and paper towel - 200ppm QUAT sanitizers present at multiple locations - High temp dishwasher achieved 75C at final rinse cycle - Coolers were <4C, freezers were <-18C - Hot holding food was >60C - Storage of foods is satisfactory - General sanitation is adequate - Observed a few flies near dishwashing area. Active pest control in place.