INSPECTION REPORT Health Protection EMGE-BAEPC8

PREMISES NAME IPho Restaurant		Tel: (604) 705-1111 Fax:
PREMISES ADDRESS 201 - 7084 Vedder Rd Chilliwack, BC V2R 1E3		INSPECTION DATE March 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) James Smith		NEXT INSPECTION DATE March 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on cooler doors. Upright cooler, line cooler and front servery coolers Corrective Action(s): Wipe cooler doors frequently as part of routine sanitation plan Food build up can harbour bacteria which can be transeferred to staff hands during food preparation Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler (glass doors) near entrance to back kitchen. Shelves rusty, tuck tape on door. Corrective Action(s): Resurface shelves, must be smooth and easily cleanable. Remove tuck tape, repair so handle is smooth and easily cleanable Porous surfaces, surfaces that cannot be properly cleaned and sanitized may harbour bacteria which could potentially be transferred to food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Dishwasher over 50ppm chlorine Sanitizer solution for counters over 100ppm chlorine Food storage good, covered, stored off floor. No cardboard observed in walk in cooler.