INSPECTION REPORT Health Protection AHEN-BLXQSQ

PREMISES NAME Enver Creek Secondary School Cafeteria		Tel: (604) 543-9140 Fax: (604) 543-9762
PREMISES ADDRESS 14505 84th Ave Surrey, BC V3S 8X2		INSPECTION DATE February 19, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 21, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings on the floor below the dishwashing area, floor near the cooking line, floor between the prep. tables, floor below the storage rack, floor corner near the ice machine, and lower surface of oven requires cleaning and sanitizing to remove the rodent droppings. This is a repeat violation. Culinary Arts Instructor mentioned that the custodian had provided a cleaning service. Chef instructor showed the affected areas to the Vice Principal and Health and Safety Officer at the time of the inspection. Corrective Action(s): Make sure the areas affected with rodent droppings are cleaned and sanitized to remove the rodent droppings; Correct by March 20, 2020. Pour 1 part bleach with 9 parts water on the affected floor areas for at least 20 minutes before wiping to remove the rodent droppings. Continue with the integrated pest control measures. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Lower surface of the table where mixing bowls were kept was in a clean condition. Follow up inspection is scheduled on February 21st at 2:30 PM with the Chef Instructor