INSPECTION REPORT Health Protection SSZO-D3HTPJ

PREMISES NAME Progressive Housing Society - Norland Place		Tel: (604) 336-9650 Fax: (604) 336-9651
PREMISES ADDRESS 3986 Norland Ave Burnaby, BC V5G 4K7		INSPECTION DATE March 19, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ryan McCormick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Stainless steel container placed on top of raw beef patties in cooler, without proper separation in between. 2. Container/bowl used as scoop in dry goods container. Corrective Action(s): 1. Ensure foods are covered with lid or wrap before double stacking. 2. Use scoop with handles placing up if placed inside containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door sliding cooler (meat): 3.5oC 2-door prep cooler: 1.4oC 2-door sliding cooler (vegetables): 2.8oC Chest freezer (new): -22.8oC 2-door stand up freezer: -16oC No hot holding at time of visit Temperature log has been maintained Hot and cold running water Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company visits regularly Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in spray bottles present and at least 100ppm chlorine is detected Chlorine test strips are present to test sanitizer concentration