208 - Foods obtained from unapproved sources [s. 11]
Observation (CORRECTED DURING INSPECTION): Unlabelled kulfi stored in 1 door freezer (Ben + Jerrys).
**Corrected during inspection** Kulfi is made in house, moved to not be for 'retail' sale.
Corrective Action(s):
Violation Score: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. *REPEAT* (Since January 2023) Food items in kitchen coolers observed to be uncovered, or stored in improper containers.
2. *REPEAT* (Since May 2023) Single use bowls/sample cups used as scoop for ingredients.
3. *REPEAT* (Since May 2023) Foods stored in electrical room (Flour).
4. *REPEAT* (Since May 2023) Foods stored directly on floor (Onions, Flour).
Corrective Action(s): 1. Educate staff on proper storage of food. All foods are to be stored in a food grade container and covered with a food grade lid/cover/plastic.
Correct by: immediately
2. Do not use single use items as scoops or reusable containers.
Correct by: immediately
3. Foods are to be stored in food storage areas. Electrical room unfinished and cluttered with non-food items.
Correct by: immediately
4. All food is to be stored at least 6" off floor to facilitate cleaning and preventing foods from becoming contaminated.
Correct by: immediately
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: 1. Pests observed in back dry storage area.
- Flies behind floor mixer, near sink
- Rodent droppings on shelving behind sink and near emergency exit.
Corrective Action(s): Contact pest control to have area serviced and assessed.
Forward a copy of the inspection report to your district inspector.
Correct by: immediately
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. *REPEAT* (Since May 2023) Store is heavily cluttered making it near impossible to clean properly. Shelving/boxes on floor in back storage area make it impossible to access shelving
2. *REPEAT* (Since May 2023) Heavy grease and food build up in kitchen areas.
Corrective Action(s): 1. De-clutter store. Facility should be maintained in a clean and sanitary manner.
Correct by: Immediately
2. Degrease and clean all areas in the kitchen. Focus on hard to reach places such as behind, under, and around heavy/large appliances. This includes the range hood filters and dough mixer.
Correct by: Immediately
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Slurpee machine leaking syrup.
2. Door seal of walk-in cooler not sealing.
Corrective Action(s): 1. Discontinue use of unit that is leaking. Technician has been contacted.
Correct by: immediately
2. Assess all door seals to ensure they close and stay sealed. Air pressure should not open the unit.
Correct by: immediately
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Cleaners stored above or next to food meant for restaurant (on floor of store, near floor mixer).
Corrective Action(s): Chemicals are to be stored away from food and food contact surfaces. Food for restaurant is to be stored where public cannot easily access.
Correct by: immediately
Violation Score: 3
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