INSPECTION REPORT Health Protection ACHN-C67TAY

PREMISES NAME Freshslice Pizza (Market Way)		Tel: (604) 769-1515 Fax:
PREMISES ADDRESS 3 - 45590 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE August 24, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) S M Eleazar Rashid Efan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Pizza in display cabinet measured around 29C with no evidence of time tracking -Staff say they normally time track and the pizza was made less than 1hour ago -Instructed staff that time tracking must be followed or the pizza must be held at 60C or above -Unsold pizza must be discarded after 2hours from the time it comes out of the oven Corrective Action(s): Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Quat sanitizer measured at less than 50ppm in the spray bottle and at the dispenser at the beginning of the inspection -There were air bubbles trapped in the sanitizer line causing the sanitizer to not dispense properly -Once the air bubbles were removed from the line, Quat sanitizer dispensed at 200ppm -QUATS spray bottle was refilled with 200ppm sanitizer Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Canned olives and pinapple observed stored in open cans -Once cans are opened, do not store food in cans. Remove from cans and store in food grade containers Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): -Staff available at the beginning of the inspection did not have FOODSAFE -Supervisor arrived and she has FOODSAFE -There must always be a staff available with FOODSAFE Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing station fully equipped with hot and cold running water, liquid soap and paper towels. -All coolers <or=4C -All freezers <or=-18C -No signs of pests -Supervisor, who later arrived, has FOODSAFE -Please ensure temperature log is maintained, checked twice a day.