INSPECTION REPORT Health Protection ACLK-BR6R63

PREMISES NAME The Town Butcher		Tel: (604) 701-6328 Fax:
PREMISES ADDRESS 301 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE July 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bill Turnbull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Hard surface sanitizer at 0ppm Corrective Action(s): Adjust hard surface sanitizer Quats to 200ppm. Operator must use three compartment sink sanitizer for now. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #247228 -Freezers at back room and front store area found to be at -18C or below -coolers at front and back found to be at 4C -bleach found to be at 200ppm or above COVID plan available -hand sink has hot water, tissue paper and soap -Ensure all food sold in store has health approval. Found unlabelled perogies which were pulled from shelf.