Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-B46MM8
PREMISES NAME
Sabzi Mandi		Tel: (604) 864-9193
Fax: (604) 864-9111
PREMISES ADDRESS
31831 South Fraser Way
Abbotsford, BC V2T 1B4		INSPECTION DATE
August 31, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Harjeet K. Gill		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: * Shelf above the 2-compartment sink is made of material that is not food grade and must be replaced with food grade shelving (eg. cleanable wire shelf)
Corrective Action(s): * Ensure shelves are food grade (ie. not wood as this is not cleanable) and easy to clean
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: * A chemical(eg. drano) was found being stored on top shelf above 2-compartment sink in back area; this can lead to cross contamination
Corrective Action(s): * Do not store chemicals improperly or above food areas as this can lead to cross contamination
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: * Some stuff being stored in storage areas that is not being used as it is broken or not used; these things to be removed from premises
Corrective Action(s): * Keep only what is used for business on site and items/equipment that is in proper working order
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Bulk food dispensers/containers were replaced where broken/cracked
* Outside storage areas were pressure washed and more organized; remove ALL items that are broken or not used for business currently