INSPECTION REPORT Health Protection ANAN-AX4U6Y

PREMISES NAME Dae Ji Restaurant		Tel: (604) 566-9107 Fax:
PREMISES ADDRESS 205 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE March 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dae Sik Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The glass door cooler by the stove was at 7.5 degC. Corrective Action(s): Thermostat was adjusted during the inspection. The cooler must be able to maintain a temperature of 4 degC of below. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: The hot water temperature at the sinks were around 33 degC. The hot water temperature at the tap must be at least 45 degC. There was a repairman on-site fixing a leak on the sprayer nozzle of the tap at the 3-compartment sink. He looked at the electric water heater as well and increased the temperature from 124 degF to 150 degF. Corrective Action(s): You should not be running out of hot water at any point during the operation. If this continues to happen, then it's an indication that your hot water tank is too small for your operational needs. You will need to install a larger tank. Random follow-up inspections will be conducted to check the hot water temperature in the afternoons. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: During the inspection, staff was cutting raw chicken on the prep counter right next to where the clean plates are kept as well as the cooked rice. This is a repeat violation and not acceptable. Corrective Action(s): Install more shelving. Move the clean plates from its current location. Relocate the rice cooker. There is to be no clean dishes or ready to eat foods stored on the counter where raw meats are being cut and processed. If this continues, you will be issued a violation ticket. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Get the exhaust hood serviced, it's overdue. Clean under the stoves and the wall behind the dishwasher. Clean the coolers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Other coolers are below 4 degC -Rice is over 60 degC -200ppm bleach is available for cleaning. -Dishwasher rinse temperature was 71 degC at plate level. -As discussed, all Foodsafe Level 1 certificates issued prior to 2013 expire on July 29th, 2018. Get staff recertified as required. -Current hot water tank is 285L (75 ga). A FOLLOW-UP INSPECTION WILL BE CONDUCTED TOMORROW AFTERNOON. IF YOU DO NOT HAVE RUNNING HOT WATER AT A TEMPERATURE OF AT LEAST 45 DEGC AT THE TAP, YOU WILL BE ISSUED A CLOSURE ORDER.