INSPECTION REPORT Health Protection AHEN-B5ZSX6

PREMISES NAME Sheraton Vancouver Guildford Hotel - Fresh Lounge		Tel: (604) 582-9288 Fax: (604) 582-9712
PREMISES ADDRESS 15269 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE October 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Kearns		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the centre of the bar was supplied with liquid soap, hot and cold running water, and paper towels. Low temperature glass washer had a final rinse chlorine sanitizer residual of 50 ppm at the plate. 200 ppm QUATS sanitizer was available inside a spray bottle. Bar walk-in-cooler and other cooler temperatures were satisfactory. Cooler containing soy and skim milk was at 3 degrees C (4 degrees C or less). Light bulbs were in shatterproof covers in the bar walk-in-cooler. No signs of recent pest activity were evident at the time of inspection.