INSPECTION REPORT Health Protection CQUY-B5LNDZ

PREMISES NAME Kulinarya Filipino Eatery		Tel: (778) 285-6577 Fax:
PREMISES ADDRESS 114 - 2922 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE October 16, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Philip Sananiego		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Provided thermolabel for operator to confirm sanitizing temperature of dishwashing machine (unit was 'off' at time of inspection). * Sanitizing temperature must reach or exceed 71 degrees Celsius (2 of the 3 temperature boxes on the label should turn solid black in colour). - Facility appears clean and well-organized - No pest activity observed during inspection