INSPECTION REPORT Health Protection ABAN-AR6SC5

PREMISES NAME Satnam Education Society of BC		Tel: (604) 951-2333 Fax: (778) 284-2422
PREMISES ADDRESS 10677 124th St Surrey, BC V3V 0B1		INSPECTION DATE September 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwant Singh Bhandher		NEXT INSPECTION DATE September 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent trap boxes had dead baby mice (at least 2-3 per box). Corrective Action(s): 1. Call pest control immediately. 2. Set up regular pest control. 3. Submit copy of pest control report to health department and have available onsite. 4. Ensure dead mice are removed and new traps are set. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Both ventilation canopies have accumulation of grease and debris. Corrective Action(s): Clean both ventilation canopies and ensure they are serviced regularly. To be corrected by September 20, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Kitchen not in operation at the time of inspection. - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Walk-in cooler temperature = 4 degrees Celsius. - Freezer temperature satisfactory. - After multiple attempts, final rinse temperature for high temperature dishwasher reached with 71.4 degrees Celsius at dish surface. ENSURE TO TURN ON DISHWASHER IN THE MORNING AND ALLOW TEMPERATURE TO REACH AT LEAST *60 DEGREES CELSIUS FOR WASH CYCLE *82 DEGREES CELSIUS FOR RINSE CYCLE - Bleach available onsite. Ensure when kitchen is in operation, a 100-200 ppm bleach sanitizer solution is available. Store wiping cloths in bleach solution.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AR6SC5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment