INSPECTION REPORT Health Protection JELR-AF4TFH

PREMISES NAME Five Restaurant		Tel: (604) 538-8153 Fax: (604) 538-8117
PREMISES ADDRESS 15047 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE October 19, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ghassan "Gus" Rachid		NEXT INSPECTION DATE October 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Salad prep cooler is keeping food at above 4 C (6 C measured). Cooler thermostat was adjusted during inspection. Corrective Action(s): Only store potentially hazardous foods in this cooler if it can keep them at 4 C or colder. All other coolers (prep coolers and walk-in) are at the required temperature. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reference NCR inspection report # F232304. - Hand washing stations have liquid soap & paper towels (repair dispensers or provide counter top dispensers). - Shellfish/raw oysters - procedures were reviewed in summer - good. Shellfish tags are kept. - Dishwasher and sanitizing solution for wiping cloth - good.