INSPECTION REPORT Health Protection DSOG-BEZUNG

PREMISES NAME La Conquistadora de Pablo		Tel: (604) 588-2291 Fax: (604) 588-2291
PREMISES ADDRESS 10511 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE August 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pablo Rivas Batres		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and dirt in the following areas: - underneath the three compartment sink - around the stove top - on shelving units in the dry storage area - on shelving racks inside the coolers Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule, especially for hard to reach areas. Correct by: Today and ongoing. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Operator reusing single use containers to store salsa inside the cooler. Corrective Action(s): Discard the container. All single use containers must be discarded after initial use. Store all food items in metal bins or food grade plastic containers that can be adequately washed and sanitized. Correct by: Today ongoing. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometer inside the cooler in the back of the kitchen. Corrective Action(s): Provide working thermometer inside the noted cooler above. All refrigeration units must be equipped with working thermometers. Correct by: Two days. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation needs improvement. See violation section. - Main handwashing station supplied with hot/cold running water, soap, and paper towels. - Three compartment sink available for manual warewashing. Sanitizer available at 100ppm chlorine bleach concentration. - Surface sanitizers available in spray bottles at 100ppm bleach concentration. Change out the sanitizer solutions daily to ensure effectiveness. - Dry storage area has adequate space and wire racks. Ensure that all boxes and food items are stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Please post the certificates in a conspicuous area. Temperature Control: - All coolers: < or = 4C - All freezers: < or = -18C - All other coolers and freezers equipped with working thermometers. - Hot holding unit (warmer, rice cookers): > or = 60C