INSPECTION REPORT Health Protection SDHI-CJ2TYB

PREMISES NAME Pacific Bistro and Convenience Store		Tel: (604) 817-2306 Fax:
PREMISES ADDRESS 102 - 382 175A St Surrey, BC V3S 6S7		INSPECTION DATE September 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Renita Chand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Front store coolers at or below 4'C - Kitchen coolers at or below 4'C - Front store freezers at or below -18'C - Kitchen freezers at or below -18'C - All food stored at least 6 inches off the floor and covered - Pest proof containers in use for dry stored foods - Raw meat observed stored away from ready-to-eat foods - Chemicals are stored away from food - General sanitation of premise is excellent during inspection - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in spray bottle measured at 200 ppm QUATs concentration - 3-compartment sink available with drain plugs - All equipment and single-use disposable containers observed stored in a sanitary manner - No signs of pests during inspection - Health permit posted in a conspicuous location on site *NOTES: - ventilation canopy was due for cleaning in Aug 2022. Ensure the canopy is cleaned as per schedule. - 3-door freezer at back of the kitchen has been removed off site. Sufficient storage available for current menu - Under-counter cooler at front service area is not in service as it is not able to maintain 4'C or lower. Cooler is being used to store non-potentially hazardous foods - No signature due to COVID Please contact the health inspector for any questions or concerns..