INSPECTION REPORT Health Protection DNGG-CPNQJR

PREMISES NAME Peking Dim Sum Plus		Tel: Fax:
PREMISES ADDRESS 5031 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE March 2, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kam Yuen Tang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No food handling or repackaging on site. Premises stores packaged frozen dim sum products and packaging material. - Frozen dim sum is processed and packaged at Peking Dim Sum Plus (588 E. Hastings St, Vancouver). - Walk-In Freezer: -25C - Walk-In Freezer Unit is alarmed and operator is alerted by security company if the correct temperature is not maintained or if unit is not operating properly. - Walk-In Freezer Unit Compressor (on roof) is also alarmed. - Operator uses a mechanically temperature controlled vehicle to transport food product between the production premises and frozen storage premises. - General sanitation of premises appears satisfactory. - Inspection findings reviewed with operator at time of inspection. Operator consent received for inspection report to be emailed.