INSPECTION REPORT Health Protection JVIK-ADKT35

PREMISES NAME Mary Brown's Famous Chicken & Taters!		Tel: (780) 964-1535 Fax:
PREMISES ADDRESS 9 - 45905 Yale Rd W Chilliwack, BC V2P 8E6		INSPECTION DATE September 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fruit flies are still present, but the problem is improving. Time tracking in place for potato wedges - being held at room temperature for 2 hours. Items in domestic fridge have been moved to a commercial cooler maintaining 4C. Domestic fridge is now stocked with items that are used less often throughout the day. Domestic Cooler was at 4C at time of inspection. Display cooler at 4C Sanitizer in labelled spray bottles at 200ppm Quats. Wiping cloth in sanitizer - Solution at 100ppm, changed at time of inspection. Potato wedger stored in a plastic bin Hose removed Thank you for all your hard work.