INSPECTION REPORT Health Protection MTRG-AG6T9R

PREMISES NAME Mega Fruiticana		Tel: Fax:
PREMISES ADDRESS 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE November 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, the following observations were made, mice droppings located: - underneath shelving and in corner where rice/ flour is sold - Corner where wrapped squash is sold (food debris located) - Corner where bulk cookie section is (food debris/ nesting materials located) Corrective Action(s): - Ensure that all hard to reach areas including the above noted and cleaned and maintained on a frequent basis - Remove all mice droppings and ensure areas are sanitized with 100ppm bleach solution afterwards Correction date: 3 days Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, back of displays for vegetables observed to be in need of cleaning Corrective Action(s): Ensure these are cleaned and maintained regularly, use bleach solution to clean Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Veg walk in cooler at 4C * Dairy walk in cooler at <4C * Walk in freezer at -18C * Display cooler at -18C - Bleach available in veg processing room - Food products stored off the floor, kept at least 6" off the ground - Facility organized and brightly lit - General sanitation of facility - OK, continue to maintain and monitor for pest activity Note: Ensure that bulk bin lids are monitored and not kept open (potential for contamination)